Is there danger lurking in your lunch?

msnbc.com: Diet and nutrition | March 27, 2009

Are some foods more prone to contamination? What about that peanut butter sandwich? What you need to know before you take a bite.


Comments
No Comments »
Categories
Nutrition
Tags
Comments rss Comments rss
Trackback Trackback

It smells OK, but is it safe to eat?

msnbc.com: Diet and nutrition |

Each year, 76 million Americans fall sick with foodborne illnesses, estimates the Centers for Disease Control and Prevention. Many of those illnesses are a result of improper food handling at home, which includes eating food that has spent too much time on the refrigerator shelf.It smells okay. You don’t see any fuzz on it. So what if that bottle of barbecue sauce has been sitting in the back of your fridge since July 4, 2003?


Comments
No Comments »
Categories
Nutrition
Tags
Comments rss Comments rss
Trackback Trackback