Nine Phenomena
- EX1. KHOW MOK GAI 14
- Exotic tender breast of chicken w/ curry rice. Served w/ cucumber salad.
- EX2. BEEF MASAMAN 14
- Sautéed tender beef w/ coconut milk, peanuts, onions, potatoes, and masaman curry.
- EX3. DUCK LAD PRIG 15
- Roasted boneless half duck w/ garlic, chilli peppers, mushrooms, and tamarind sauce.
- EX4. LAMB KATEAM 16
- Sautéed tenderloin of lamb w/ garlic, mushrooms, coriander, and grounded pepper.
- EX5. KUNG OB WOON SEN 17
- Baked fresh shrimps w/ ground pork, glass noodles, and vegetables.
- EX6. STEAMED FILET OF SALMON 15
- Filet of salmon w/ shrimp, ginger, mushrooms, chilli, and scallions.
- EX7. PLA MA NOW S/P
- Steamed Filet of bass w/ spicy lemon sauce.
- EX8. EMERALD SEA 17
- Sautéed seafood combination w/ green peas, zucchini, stringbeans, green peppers, and green curry sauce.
- EX9. TRIPLETS 18
- A grilled combination of beef, chicken and shrimp w/ curry rice
Chef's special
- SP1. TRI-RONG CHICKEN 13
- Grilled marinated chicken with fresh string bean, and exotic curry sauce.
- SP2. SIAM BEEF 14
- Slice marinated beef with Thai herbs, sesame oil, spicy fried rice, and pickle ginger.
- SP3. PEANUT CHICKEN 14
- Supreme chicken breast, with spicy vegetable topped with peanut sauce.
- SP4. CHICKEN MASAMAN 14
- Sautéed chicken with coconut milk, peanuts, avocado, and masaman curry.
- SP5. THAI PAVILION DUCK 15
- Roasted half duck with vegetable, basil, and chilli sauce.
- SP6. BANGKOK LAMB 16
- Pan-fried tenderloin of lamb, with basil leaves, chilli pepper, mushrooms, and garlic sauce.
- SP7. LAMB CURRY (MASAMAN) 16
- Sautéed tenderloin of lamb, potatoes, onion, peanuts and masaman curry.
- SP8. SEA SCALLOP LAD PRIG 16
- Fried scallops with garlic, chilli pepper, mushrooms, and tamarind sauce.
- SP9. MASAMAN SHRIMP 17
- Sautéed shrimp with coconut milk, peanuts, avocado, and masaman curry.
- SP10. KUNG LAD PRIG 17
- Fried shrimp with garlic, chili pepper, mushrooms, and tamarind sauce.
- SP11. TALAY THAI 17
- Sautéed seafood combination with coconut milk and red curry sauce.
- SP12. TALAY BASIL 17
- Sautéed seafood combination with basil leaves, mushrooms and chilli sauce.
- SP13. POTEK (THAI TOM YUM SOUP) 17
- A famous seafood combination with mushroom, chilli, lime juice, finished with lemon grass broth.
- SP14. ASTORIA FISH (HOME STYLE) S/P
- Fried whole fish topped with vegetables, chunky seafood, and red curry sauce.
Appetizers
- A1. Steamed Thai Dumplings 6
- Stuffed with ground chicken, peanut, preserved radish. Sprinkles with crispy shallot.
- A2. Hoy-Ob-Mor-Din 7
- Steamed fresh mussels with Thai fine herbs, lemon grass. Served with spicy sauce.
- A3. Shrimp in Blanket 6
- Fried shrimp stuffed in ground pork, coriander root, individually wrapped in egg roll skin. Served with spicy plum sauce.
- A4. Thai Egg Roll 5
- Sautéed ground pork, cabbage, bamboo shoot, glass noodle wrapped with egg roll skin.
- A5. Tao Hoo Tod 5
- Deep fried tofu served with Thai spicy plum sauce and grounded peanuts.
- A6. Thai Tod Mun 6
- Fried mixture of ground chicken and shrimp cake, curry paste, and string beans. Served with peanut cucumber salad.
- A7. Beef or Chicken Satay 8
- Choice of Grilled Chicken or Beef marinated w/ Thai herbs. Served w/Peanut sauce and cucumber salad.
Soups
- S1. Tom Yum Gai Small 4 Large 15
- Clear chicken soup with chilli, lemon grass, mushrooms and lime juice.
- S2. Tom Yum Kung Small 5 Large 17
- Clear Shrimp soup with chilli, lemon grass, mushrooms and lime juice.
- S3. Tom Ka Gai Small 4 Large 15
- Chicken soup with coconut milk, galanga, mushrooms, chilli, and lime juice.
- S4. Tom Ka Kung Small 5 Large 17
- Shrimp soup with coconut milk, galanga, mushrooms, chilli, and lime juice.
- S5. Kang Joud Puk Small 4 Large 14
- Chicken broth with vegetables and tofu.
- S6. Kang Joud Woon Sen Small 4 Large 14
- Chicken broth w/ vegetables and glass noodles.
Salads
- SL1. Thai Salad 5
- Tossed lettuce, cucumber, tomatoes, bean sprouts, onion, dried bean cake, Thai dressing, (made from coconut milk and peanuts.)
- SL2. Yum Pla Muk (Squid Salad) 8
- Grilled squid, tossed lettuce, cucumber, tomatoes, onion, mint, lemongrass, lime juice, and chilli paste.
- SL3. Nam Sod 7
- Finely ground pork mixed with julienned ginger, chilli, peanuts, lime juice.
- SL4. Larb Gai 7
- Grounded chicken, with onions, chilli, scullions, mints, and lime juice.
- SL5. Yum Ped (Duck Salad) 9
- Roasted boneless duck with chilli, onion, ground nuts, fresh apples, lime juice.
- SL6. Plah Neau 9
- Slice beef, fresh lemon grass, chilli, onion, lime juice.
- SL7. Plah Kung (Shrimp Salad) 9
- Grilled shrimps, tossed lettuce, tomatoes, onion, lemongrass, chilli paste, lime juice.
- SL8. Yum Talay (Seafood Salad) 9
- Seafood combinations, lemon grass, onion, tomatoes, chilli, lime juice.
- SL9. Yum Woon Sen 8
- Glass noodles with grounded pork, shrimps, chilli, onions, and lime juice.
Chicken / Beef / Pork / Squid
- Kang Deng or Kang Kiew Wan 10
- Curry (Red or Green) with Coconut milk, bamboo shoots, chilli pepper, red or green curry sauce
- Pad Ka Prow 9
- Sautéed with Basil Leaves, Chilli Pepper, Mushrooms and Onions
- Pad Med Ma Muang 9
- Sautéed with Cashew Nuts, Zucchini, Mushrooms, Scallions and Chilli Pepper
- Pad Khing 9
- Sautéed with Ginger, Onions, Mushrooms, Chilli and Scallions
- Pad Kateam 9
- Sautéed with Garlic , Mushrooms, Coriander, and Ground Pepper
- Pad Puk 9
- Sautéed with Mixed Vegetables, and Garlic Sauces
- Lad Pig 9
- Sautéed with Chilli Pepper, Mushrooms, Garlic and Tamarind Sauce
- Pad Khow-Pod on 9
- Sautéed with Baby Corn, Mushrooms, Onions, Scallions
- Pad Ka Na 9
- Sautéed with Chinese Broccoli,Garlic, and Oyster Sauce
- Pad Prig Khing 10
- Sautéed with String Beans & Exotic Curry Sauce
- Pad Woon Sen 9
- Sautéed with Glass Noodles, Egg, Onions, Mushrooms & Scallions
- Kang Pah (Chicken, Beef, or Pork) 10
- The original ingredients are found in the northern jungle. It consists of vegetables and spices simmered.
- Panang (Chicken, Beef, or Pork) 10
- Sautéed with coconut milk, fresh string beans and panang curry sauce
Shrimp
- K1. Shrimp Curry (Red or Green) 12
- Sautéed Shrimp with Coconut Milk, Bamboo Shoots, Chilli Pepper, Red Or Green Curry Sauce.
- K2. Sautéed Shrimp with 10
- Basil Leaves, Chilli Pepper, Mushrooms, and Onions
- K3. Sautéed Shrimp with 10
- Ginger, Onions, Mushrooms, Chilli, and Scallions
- K4. Sautéed Shrimp with 10
- Garlic, Mushrooms, Coriander and Grounded Pepper
- K5. Sautéed Shrimp with 10
- Mixed Vegetables and Garlic Sauce
- K6. Sautéed Shrimp with 10
- Baby Corn, Onions, Mushrooms, and Scallions
- K7. Sautéed Shrimp with 10
- Glass Noodles, Egg, Onions, Mushrooms, & Scallions
- K8. Panang Kung (Shrimp) 12
- Sautéed Shrimp With Coconut Milk, Fresh String Beans, And Panang Curry.
Fish
- F1. Pla Lad PrigS/P
- Deep fried whole fish, topped with chilli, pepper, mushrooms, garlic and tamarind sauce.
- F2. Pla JearnS/P
- Deep fried whole fish, topped with groud pork, mushrooms, chilli, scullions, and ginger.
- F3. Pla Tod KateamS/P
- Deep fried whole fish, topped with mushrooms coriander and garlic sauce.
- F4. Pla Choo CheeS/P
- Deep fried whole fish, topped with Choo Chee curry sauce.
- F5. Pla Ka ProwS/P
- Fried whole fish topped with basil leaves, onions, mushrooms, and chilli sauce.
Fried Rice
- R1. Choice of Beef, Chicken, or Pork Fried Rice 8
- R2. Vegetable Fried rice 8
- R3. Shrimp Fried Rice 9
- R4. Seafood Fried Rice 9
- R5. Spicy Fried Rice with Basil (Beef, Chicken or Pork) 9
- R6. Curry Rice Small 5 Large 7
- R7. Spicy Plain Fried Rice Small 5 Large 7
- Steamed Rice 1
- Steamed Tofu 2
- Steamed Noodles 3
- Steamed Glass Noodles 3
- Sticky Rice 2
Noodles
- N1. Mee Grob 7
- Thai crispy rice vermicelli, shrimps, groudpork, bean curd, tamarind sauce and bean sprouts
- N2. Pad Thai (Shrimp, Chicken or Vegetable) 9
- The most famous stir-fried rice noodles with curd, ground peanuts, egg, and bean sprouts
- N3. Noodle Curry (Chicken, Shrimp or Vegetable) 8
- Crispy egg noodle, coconut milk, bean curd, roasted shallots, peanuts
- N4. Spicy Noodle (Seafood, Chicken, Beef, Pork, Vegetable) 9
- Stir-fried flat noodle with chilli pepper, basil leaves, end onions
- N5. Pad-Se-Ew (Beef, Chicken, Pork, or Vegetable) 8
- Stir-fried flat noodle with Chinese broccoli
- N6. Lad Nar (Beef, Chicken, Pork or Vegetable) 8
- Stir-fried flat noodle in gravy md Chinese broccoli
Vegetable & Tofu
- V1. Stir- Fried Bean Sprouts with Bean Curd and Garlic 7
- V2. Sautéed Mixed Vegetables with Bean Curd and Garlic 7
- V3. Vegetable Curry with Bean Curd, and Red Curry Sauce 8
- V4. Sautéed Eggplant with Chilli, Garlic, Onions, and Basil Leaves 7
- V5. Tofu Lad Prig 8
- Fried tofu with chilli pepper, garlic and tamarind sauce.
- V6. Tofu Basil 8
- Fried tofu with basil leaves, chilli pepper, and garlic sauce.
- V7. Tofu Masaman 8
- Sautéed tofu with coconut milk, peanuts, and masaman curry.
- V8. Sautéed Mixed Vegetables w. Glass Noodles and Garlic Sauce 7
Lunch Special
Served From 12:00 P.M. to 3:00 P.M. Monday Thru Friday. Served with Steamed Rice, Soup and Salad.
Visa
MasterCard
Visa & MasterCard Accepted.
Party
Party Space Available. Please Call For Reservations.
Delivery
Dine In. Take Out.
Free Delivery.
($15 Minimum)
We Make You Feel At Home
Thai Pavilion 37-10 30th Ave, Bet. 37th-38th Sts, Astoria, NY 11103 Open Daily 12pm - 11pm Tel: 718.777.5546